insólito Pinot Noir
12 months in oak casks and toasted French oak barrels (first and second fill).
This ancestral grape variety, so noble and peculiar, brings us one of the best exponents in Puerta del Abra. We first knew about Pinot Noir as a great base for sparkling wine, but along the way we rediscovered its greatest version as red wine: perfect elegance, aging potential, tension, varietal typicity, and a distinct character in its complexity, fruitiness, acidity, and evolution in the glass.
Price
AWARDS
2020 VINTAGE
2021 VINTAGE
2020 VINTAGE
2021 VINTAGE
2020 VINTAGE
2021 VINTAGE
2020 VINTAGE
2021 VINTAGE
Tasting notes
Bright, light ruby in color, with low intensity. Complex and multi layered aromas on the nose. Red fruit notes, such as cherry, strawberry, sour cherry, and grenada. Earthy notes typical of this variety, mushroom and dry leaves. In the mouth, the attack is soft and complex, with high acidity, fresh and vibrant. Strawberry and quince notes. Long and complex finish. Great aging potential, and amazing evolution in the glass.
Tim Atkin
Master of Wine
It is a slightly woody, herbal and refined wine, with sharp acidity, elegant tannins and a subtle wild strawberry.
North American Magazine VINOUS
Prize Awarded: Pinot Noir 2020.
Aged for 12 months in new and used barrels, this cherry red Pinot presents earthy notes of undergrowth and red fruit integrated with the touch of its aging in wood. On the palate it is vibrant and thin, silky, with fruit that sways at different levels of ripeness.
2020 VINTAGE
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average…
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AÑADA 2021
2020 VINTAGE
AÑADA 2021
2020 VINTAGE
Grape Harvest
Hand picked on March 19, 2020.
Vine Growth Cycle
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average (slower ripening, with lower acidity loss) The harvest produced wines with great grape complexity
and balance that required no acidity adjustment.
Yield
6.0 tonnes/ha.
Maceration
Cold soaking for 72 hours.
Malolactic Fermentation
Yes.
Alcoholic Fermentation
Fermentation in 2500 liter stainless steel tanks.
Aging
12 months in oak casks and toasted French oak barrels (first and second fill).
Alcohol | pH | Total Acidity
12,20 3,90 5,02
Bottling
March 2021.
Wine Description
This ancestral grape variety, so noble and peculiar, brings us one of the best exponents in Puerta del Abra. We first knew about Pinot Noir as a great base for sparkling wine, but along the way we rediscovered its greatest version as red wine: perfect elegance, aging potential, tension, varietal typicity, and a distinct character in its complexity, fruitiness, acidity, and evolution in the glass.
Tasting Notes
Bright, light ruby in color, with low intensity. Complex and multi layered aromas on the nose. Red fruit notes, such as cherry, strawberry, sour cherry, and grenada. Earthy notes typical of this variety, mushroom and dry leaves. In the mouth, the attack is soft and complex, with high acidity, fresh and vibrant. Strawberry and quince notes. Long and complex finish. Great aging potential, and amazing evolution in the glass.
2020 VINTAGE
Grape Harvest
Hand picked on March 19, 2020.
Vine Growth Cycle
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average (slower ripening, with lower acidity loss) The harvest produced wines with great grape complexity
and balance that required no acidity adjustment.
Yield
6.0 tonnes/ha.
Maceration
Cold soaking for 72 hours.
Malolactic Fermentation
Yes.
Alcoholic Fermentation
Fermentation in 2500 liter stainless steel tanks.
Aging
12 months in oak casks and toasted French oak barrels (first and second fill).
Alcohol | pH | Total Acidity
12,20 3,90 5,02
Bottling
March 2021.
Wine Description
This ancestral grape variety, so noble and peculiar, brings us one of the best exponents in Puerta del Abra. We first knew about Pinot Noir as a great base for sparkling wine, but along the way we rediscovered its greatest version as red wine: perfect elegance, aging potential, tension, varietal typicity, and a distinct character in its complexity, fruitiness, acidity, and evolution in the glass.
Tasting Notes
Bright, light ruby in color, with low intensity. Complex and multi layered aromas on the nose. Red fruit notes, such as cherry, strawberry, sour cherry, and grenada. Earthy notes typical of this variety, mushroom and dry leaves. In the mouth, the attack is soft and complex, with high acidity, fresh and vibrant. Strawberry and quince notes. Long and complex finish. Great aging potential, and amazing evolution in the glass.
Know more about our wines…
Insólito Bonarda
Well balanced, fruitiness, with herbaceous notes and high acidity, resulting in an elegant and vibrant wine.
INSÓLITO CABERNET FRANC
Highly complex aromas, smooth structure, and great aging potential.
Insólito tannat
A complex wine, with aromas of black fruit and earthy notes of mushroom and undergrowth. Well structured and generous body.