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insólito bonarda

24 months in French oak barrels, 60% first fill and 40% second fill.

In our limestone and biodiverse soils, Bonarda expresses itselfin a very subtle manner. Its ripening process is unhurried, and each harvest brings out a different fruit character, from red fruits to subtle spicy notes reminiscent of pepper. Climate conditions allow us to find a good balance between alcohol and grape ripening, which leads to more concentrated wines with less alcohol.

Price

$ 9800

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Tasting notes of bonarda

Tasting notes

Red cherry color, with ruby hues. A limpid and bright wine. On the nose, we find medium to high aromatic intensity. Red fruit aromas, such as cherry and plum, with strawberry jelly and raisin notes. Herbaceous notes of laurel and mint. In the mouth, the attack is soft, with an acidity typical of this region. Sweet tannins, silky texture, giving a medium bodied wine. Well balanced and with a lingering finish.

2016 VINTAGE

The summer of the 2015-2016 season was drier than usual. December was the month with the lowest rainfall in the last three years…

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2018 VINTAGE

During the 2017-2018 season, there was a good balance of water, and there were numerous sunny days in February and March…

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2016 VINTAGE

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2018 VINTAGE

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