insólito Albariño
6 months on fine lees in stainless steel tanks.
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Berries ripen with balanced sugar and acidity, favoring fresh and, at the same time, well-structured, unctuous
Price
US$ 35.36
North American Magazine VINOUS
Prize awarded: Albariño 2019
North American Magazine VINOUS
Prize awarded: Albariño 2020.
From Balcarce, Province of Buenos Aires, this Albariño with an austere and elegant nose presents notes of white fruit and tropical fruits. On the palate it has a creaminess balanced by a soft freshness, which makes it a special and distinguished white.
Prize awarded: Albariño 2020.
En nariz, aromas a limón, castañas de cajú, masa madre salada, tomillo y manzanas verdes. De cuerpo medio a intenso con deliciosos frutos secos y mineralidad con una acidez brillante. Actualmente delicioso.
Tasting notes
En nariz nos encontramos con una intensidad aromática media. Aromas frutados de durazno blanco y mango, notas cítricas y recuerdos a cáscara de naranja. En boca es un vino con entrada amable, untuosa y con una refrescante acidez, con un persistente y fragante final. Realmente ideal para acompañar comidas a base de pescados o mariscos.
2018 VINTAGE
2019 VINTAGE
2020 VINTAGE
Know more +
AÑADA 2021
AÑADA 2022
2018 VINTAGE
2019 VINTAGE
2020 VINTAGE
AÑADA 2021
AÑADA 2022
2018 VINTAGE
Grape Harvest
Hand picked on February 23.
Vine Growth Cycle
—
Yield
2.8 tonnes/ha
Maceration
Cold soaking at 5°C for 48 hours on fine lees.
Malolactic Fermentation
None
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 1,000 liter stainless steel tanks.
Aging
6 months on fine lees in stainless steel tanks.
Alcohol | pH | Total Acidity
13,40 3,35 7,20
Bottling
—
Wine Description
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Berries ripen with balanced sugar and acidity, favoring fresh and, at the same time, well-structured, unctuous
Tasting Notes
Aromas of Mediterranean fruits like apricot and white peach, floral notes like jasmine and tuberose, nuances of sweet briar, and subtle spice sensations. It has a proper density in the mouth, with a fresh, vibrant acidity and a smooth texture. Complex and lingering aftertaste, with descriptors found on the nose.
2019 VINTAGE
Grape Harvest
Hand picked on March 1.
Vine Growth Cycle
—
Yield
2,0 tonnes/ha.
Maceration
Cold soaking at 5°C for 48 hours on fine lees.
Malolactic Fermentation
None
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 1,000 liter stainless steel tanks.
Aging
6 months on fine lees in stainless steel tanks.
Alcohol | pH | Total Acidity
12,00 3,32 5,74
Bottling
January 23, 2020.
Wine Description
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Las bayas maduran con un equilibrio azúcar ácido que permite llegar a vinos frescos y a la vez con gran estructura y untuosidad.
Tasting Notes
Aromas of Mediterranean fruits like apricot and white peach, floral notes like jasmine and tuberose, nuances of sweet briar, and subtle spice sensations. It has a proper density in the mouth, with a fresh, vibrant acidity and a smooth texture. Complex and lingering aftertaste, with descriptors found on the nose.
2020 VINTAGE
Grape Harvest
Hand picked on March 16, 2020.
Vine Growth Cycle
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average (slower ripening, with lower acidity loss) Harvest delivered wines with great complexity and balance, with no need for acidity adjustment.
Yield
5.9 tonnes/ha.
Maceration
None
Malolactic Fermentation
None
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 1,000 liter stainless steel tanks.
Aging
6 months on fine lees in stainless steel tanks.
Alcohol | pH | Total Acidity
13,00 3,63 4,36
Bottling
February 2021.
Wine Description
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Berries ripen with balanced sugar and acidity, favoring fresh and, at the same time, well-structured, unctuous
Tasting Notes
En nariz nos encontramos con una intensidad aromática media. Aromas frutados de durazno blanco y mango, notas cítricas y recuerdos a cáscara de naranja. En boca es un vino con entrada amable, untuosa y con una refrescante acidez, con un persistente y fragante final. Realmente ideal para acompañar comidas a base de pescados o mariscos.
AÑADA 2021
Grape Harvest
Cosecha Manual 09 de Marzo de 2021.
Vine Growth Cycle
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average (slower ripening, with lower acidity loss) Harvest delivered wines with great complexity and balance, with no need for acidity adjustment.
Yield
5.9 tonnes/ha.
Maceration
None
Malolactic Fermentation
None
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 1,000 liter stainless steel tanks.
Aging
6 months on fine lees in stainless steel tanks.
Alcohol | pH | Total Acidity
12,5 3,27 7,60
Bottling
March 2021.
Wine Description
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Berries ripen with balanced sugar and acidity, favoring fresh and, at the same time, well-structured, unctuous
Tasting Notes
Color: Amarillo pálido, limpio y brillante.
Nariz: Notas suaves de manzana verde, toques de pera y sabores tropicales.
Boca: Buena frescura, mientras es tenso y voluminoso en el paladar, con núcleo refinado y ácido.
AÑADA 2021
Grape Harvest
Cosecha Manual 09 de Marzo de 2021.
Vine Growth Cycle
The summer of the 2019-2000 season was drier than in previous years. Mild spring and summer, with temperatures below average (slower ripening, with lower acidity loss) Harvest delivered wines with great complexity and balance, with no need for acidity adjustment.
Yield
5.9 tonnes/ha.
Maceration
None
Malolactic Fermentation
None
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 1,000 liter stainless steel tanks.
Aging
6 months on fine lees in stainless steel tanks.
Alcohol | pH | Total Acidity
12,5 3,27 7,60
Bottling
March 2021.
Wine Description
As in Galicia, this varietal reaches a refined expression in the limestone soils of Balcarce. The plant’s foliage is balanced, and the thin sunlight the grapes receive allows an unhurried ripening that leads to a complex and rich fruit expression with soft mineral notes. Berries ripen with balanced sugar and acidity, favoring fresh and, at the same time, well-structured, unctuous
Tasting Notes
Color: Amarillo pálido, limpio y brillante.
Nariz: Notas suaves de manzana verde, toques de pera y sabores tropicales.
Boca: Buena frescura, mientras es tenso y voluminoso en el paladar, con núcleo refinado y ácido.
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