insólito Tannat
24 months in French oak barrels, 60% first fill and 40% second fill.
In our limestone and biodiverse soils, Tannat adds the mineral notes that are typical of these terroirs to its profile of red and black fruits. The combination of soil and climate results in a rich and pleasant wine in which tannins have matured smoothly. Strong winds in this area naturally limit fruit setting and the number of berries in each bunch. This lets the grapes get enough sun and fully ripen.
Price
U$S 52,11
Tasting notes
Deep purple color. On the nose, aromas of black fruits, such as black and blueberries, sour cherries, and blackcurrant. Mushroom and undergrowth aromas, with mineral notes reminiscent of graphite and wet stone. Chocolate, cacao, vanilla, tobacco, and leather notes imparted by aging in French oak barrels. Notable structure and ripe tannins in the mouth. Long, complex, and well balanced wine.
AWARDS
2018 VINTAGE
2016 VINTAGE
The summer of the 2015-2016 season was drier than usual. December was the month with the lowest rainfall in the last three years…
2018 VINTAGE
During the 2017-2018 season, there was a good balance of water, and there were numerous sunny days in February and March…
2019 VINTAGE
2016 VINTAGE
2018 VINTAGE
2016 VINTAGE
Grape Harvest
Hand picked on March 30.
Vine Growth Cycle
The summer of the 2015-2016 season was drier than usual. December was the month with the lowest rainfall in the last three years, with temperatures reaching 34 °C to 36°C and numerous sunny days. February saw many days of direct radiation and, even when there was plenty of rain, it was concentrated in two high-intensity storms with little infiltration.
Yield
2 tonnes/ha.
Maceration
Cold maceration for 3 days; 22 days of maceration in total.
Malolactic Fermentation
Using native lactic acid bacteria.
Alcoholic Fermentation
Alcoholic fermentation with selected yeasts in 500 liter stainless steel tanks.
Aging
10 months on fine lees in tanks. 10 months in new French oak barrels (medium toast).
Alcohol | pH | Total Acidity
15,27 3,76 7,02
Bottling
December 2, 2017.
Wine Description
In our limestone and biodiverse soils, Tannat adds the mineral notes that are typical of these terroirs to its profile of red and black fruits. The combination of soil and climate results in a rich and pleasant wine in which tannins have matured smoothly. Strong winds in this area naturally limit fruit setting and the number of berries in each bunch. This lets the grapes get enough sun and fully ripen.
Tasting Notes
Deep red cherry color, with ruby hues. Complex aromas of sour cherry, blackcurrants, and blueberries, with mineral notes reminiscent of graphite and wet stone. Cacao, vanilla, and blond tobacco notes imparted by aging in oak barrels. The attack in the mouth is intense, exhibiting well structured tannins. Complex and lingering aftertaste.
2018 VINTAGE
Grape Harvest
Hand picked on March 27, 2018.
Vine Growth Cycle
During the 2017-2018 season, there was a good balance of water, and there were numerous sunny days in February and March. This helped grape skins and seeds reach the right level of polyphenolic ripeness.
Yield
8.0 tonnes/ha.
Maceration
Cold soaking for 72 hours.
Malolactic Fermentation
Yes.
Alcoholic Fermentation
Fermented in oak barrels (first fill).
Aging
24 months in French oak barrels, 60% first fill and 40% second fill.
Alcohol | pH | Total Acidity
14,02 3,90 6,03
Bottling
October 2020.
Wine Description
In our limestone and biodiverse soils, Tannat adds the mineral notes that are typical of these terroirs to its profile of red and black fruits. The combination of soil and climate results in a rich and pleasant wine in which tannins have matured smoothly. Strong winds in this area naturally limit fruit setting and the number of berries in each bunch. This lets the grapes get enough sun and fully ripen.
Tasting Notes
Deep purple color. On the nose, aromas of black fruits, such as black and blueberries, sour cherries, and blackcurrant. Mushroom and undergrowth aromas, with mineral notes reminiscent of graphite and wet stone. Chocolate, cacao, vanilla, tobacco, and leather notes imparted by aging in French oak barrels. Notable structure and ripe tannins in the mouth. Long, complex, and well balanced wine.
2019 VINTAGE
Grape Harvest
Hand-picked – March 27, 2018
Vine Growth Cycle
After cold soaking for 72 hours, grapes are fermented in first-fill oak barrels using selected and native yeasts. The wine is aged for 28 months in French oak barrels (60% first-fill and 40% second-fill), undergoing natural malolactic fermentation.
Yield
8.0 tonnes/ha.
Maceration
Cold soaking for 72 hours.
Malolactic Fermentation
Yes.
Alcoholic Fermentation
Fermented in oak barrels (first fill).
Aging
24 months in French oak barrels, 60% first fill and 40% second fill.
Alcohol | pH | Total Acidity
14,02 3,90 6,03
Bottling
October 2020.
Wine Description
In our limestone and biodiverse soils, Tannat adds the mineral notes that are typical of these terroirs to its profile of red and black fruits. The combination of soil and climate results in a rich and pleasant wine in which tannins have matured smoothly. Strong winds in this area naturally limit fruit setting and the number of berries in each bunch. This lets the grapes get enough sun and fully ripen.
Tasting Notes
Deep purple color. On the nose, aromas of black fruits, such as black and blueberries, sour cherries, and blackcurrant. Mushroom and undergrowth aromas, with mineral notes reminiscent of graphite and wet stone. Chocolate, cacao, vanilla, tobacco, and leather notes imparted by aging in French oak barrels. Notable structure and ripe tannins in the mouth. Long, complex, and well balanced wine.
Know more about our wines…
Insólito Bonarda
Well balanced, fruitiness, with herbaceous notes and high acidity, resulting in an elegant and vibrant wine.
INSÓLITO CABERNET FRANC
Highly complex aromas, smooth structure, and great aging potential.
insólito Riesling
Fruity, floral, and intensely aromatic profile. Great aging potential thanks to its acidity.